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Today’s Lunch

Sweet and Spicy Shrimp Vermicelli

(approx’ 355 Calories, 32g protein, 6g of fat, 4g fiber, 40g carbs, 159% daily vit A, 264% daily vit C, 31% daily iron)

What you need…

• 1 tbsp cornstarch
• 4.5 oz shrimp
• 1 tbsp hellman’s light mayonnaise
• 1 tbsp sweet thai chilli sauce
• 1/3 of a medium onion, chopped
• 1/3 of a red pepper, chopped
• 1/2 of a small pepper, grated
• as much green onion as you like
• 1/2 tsp cayenne pepper
• lemon juice

How to make it…

• Prepare vegetables and thaw shrimp.  Coat shrimp with cornstarch.
• Sautee vegetables on a non-stick pan.  Add shrimp.
• While the shrimp and vegetables are cooking, boil vermicelli noodles.
• When shrimp has browned and noodles are cooked (this happens quickly) fork out the vermicelli noodles and squeeze lemon juice overtop.  I like to cut my noodles up so it is easier to eat.  
• In the pan, add mayonnaise, sweet chilli sauce and cayenne pepper.  Coat.
• Pour shrimp and vegetables on top of noodles.  Top with grated carrot and green onions.